Carrot And Walnut Cake Recipe | Carrot Cake Recipes | Tesco Real Food
This carrot and walnut cake with cinnamon and cream cheese frosting is sure to impress. See more recipes for carrot cake and baking recipes at Tesco Real Food.
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Ingredients
- 350g (12oz) raw carrots, peeled and finely grated
- 225ml (8fl oz) sunflower or corn oil
- 275g (9oz) plain flour
- 1tsp bicarbonate of soda
- 1½tsp baking powder
- 1½tsp ground cinnamon
- 4 large eggs
- 300g (10oz) granulated sugar
- 2tsp vanilla extract
- 100g (3½oz) walnuts, chopped
- 100g (3½oz) soft cheese, room temperature
- 25g (1oz) unsalted butter, room temperature
- 250g icing sugar, sifted
- 1tsp vanilla extract
- zest of 1 lemon, finely grated
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