Healthy Vegetarian Spring Rolls with Wilted Swiss Chard Wrapping Southwest Florida Personal Chef - N
Healthy Vegetarian Spring Rolls with Wilted Swiss Chard Wrapping Ingredients: - 8 large Swiss chard leaves - 2 carrots, thinly sliced - 1 cucumber, thinly
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 large Swiss chard leaves
- 2 carrots, thinly sliced
- 1 cucumber, thinly sliced
- Assorted colorful peppers, thinly sliced
- 1 cup edamame
- 2 tablespoons yellow toasted sesame seeds
- 1 ripe mango, thinly sliced
- Almond butter
- Asian sauce for dipping (store-bought or homemade)
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