Rosemary Spiced Nut Mix
Toast pecans, cashews, and pumpkin seeds with rosemary, smoked paprika, and honey for a delicious, easy snack. Perfect for parties or as a quick treat.
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Cooking tools:
- Cooling rack
- Saute pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup raw pecan halves
- 1/2 cup whole raw cashews
- 1/2 cup shelled raw pumpkin seeds (pepitas)
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons honey
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