Rosemary Spiced Nuts Recipe
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 pound unsalted mixed nuts
- 1 tablespoon melted butter
- 3 tablespoons coarsely chopped fresh rosemary
- 1 tablespoon dark brown sugar or granulated sugar
- 1/2 teaspoon cayenne pepper
- 1 tablespoon kosher salt
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