Organic Lemon Chicken With Artichokes, Sundried Tomatoes, And Spinach - Tri-Wellness
Organic Lemon Chicken With Artichokes, Sundried Tomatoes, And Spinach 1 tbsp coconut oil5 cloves garlic (chopped)1 lb Spinach1/4 cup Corn Meal (chopped
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 tbsp coconut oil
- 5 cloves garlic (chopped)
- 1 lb Organic White Meat Chicken Tenders
- 1/4 cup Sundried Tomatoes In Olive Oil (chopped in 3 tbsp olive oil)
- 1 1/2 cups Frozen Artichokes (quartered, partly or fully thawed)
- 2 cups Baby Spinach Leaves
- 1 whole lemon (juiced)
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