Roast Lemon Chicken with Artichokes, Tomatoes and Peppers - Recipe #17698
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 (5 lbs.) roasting chicken
- Salt
- pepper
- 1 lemon, halved and seeded
- 3 tbsp. olive oil
- 1 can artichoke hearts, drained
- 3 cloves garlic, chopped
- 1 md. yellow onion, chopped
- 1 tsp. salt
- 1 can (14-1/2 oz.) tomato puree
- 1 jar (12 oz.) roasted red peppers, drained
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