Caprese Pasta Salad Recipe | Co+op

Caprese Pasta Salad Recipe | Co+op

www.grocery.coop

This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

  • 12 ounces fusilli pasta
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces fresh mozzarella balls, small (or a large ball, sliced into bite-sized pieces)
  • 2 cups cherry tomatoes, halved
  • 1 cup arugula leaves, torn

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