Caprese Pasta Salad Recipe | Co+op
This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 12 ounces fusilli pasta
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces fresh mozzarella balls, small (or a large ball, sliced into bite-sized pieces)
- 2 cups cherry tomatoes, halved
- 1 cup arugula leaves, torn
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