Caprese pasta salad recipe with lemon vinaigrette
Here a good receipt for a good dish. it is easy and fast to realize. - Recipe Starter : Caprese pasta salad with lemon vinaigrette by Lauraflowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 teaspoons finely grated lemons zest
- ¼ cup fresh lemon juice
- ¼ cup lightly packed fresh flat-leaf parsley leaves
- 2 garlic cloves, chopped ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 1 pound cappelletti (Hat shaped pasta)
- 1/2 pound diced ripe tomatoes
- 16 ounces tub fresh mozzarella pearls, drained
- Lemon vinaigrette
- Lots of fresh basil, chopped
- Salt and pepper to taste
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