PCC Chili Con Carne recipe | PCC Community Markets

Ingredients

• 1/2 pound lean ground beef
• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 2 ribs celery, diced
• 2 carrots, diced
• 1/2 green bell pepper, chopped
• 3/4 teaspoon dried oregano
• 1 tablespoon minced garlic
• Salt and pepper, to taste
• Pinch of red pepper flakes
• 1 1/2 teaspoons chili powder
• 1 (12-ounce) can crushed tomatoes
• 1 (12-ounce) can diced tomatoes
• 1 (12-ounce) can kidney beans, rinsed and drained
• 1/2 cup water, or as needed
• 1 cup tomato sauce
• 2 tablespoons red wine