Bloody Mary Punch | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 bottle (1.89 L) vegetable juice cocktail
• 1 cup vodka, optional
• 1/4 cup fresh lime juice
• 4 tsp Worcestershire sauce
• 1 tbsp prepared horseradish
• 1/2 tsp hot pepper sauce
• Ice cubes and lime slices*