Bloody Mary | Saveur
This peppery and tangy brunch cocktail lends itself to countless interpretations.
Ingredients
- 4 oz. tomato juice
- 2 oz. vodka
- 1 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> tsp. Worcestershire
- 1 tsp. prepared horseradish
- Freshly ground black pepper
- Lemon wedge, for serving
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