Stuffed Onion - Ratatouille Style - National Onion Association

Ingredients

• 4 large white or yellow onions, peeled and halved crosswise
• water
• 1 cup diced green pepper
• 1 cup thinly sliced zucchini
• 1/2 cup sliced mushrooms
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 1/2 cup tomato paste
• 1/2 cup dry white wine
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried rosemary, crushed
• 1 cup chopped tomatoes
• 2 cups low-fat cheddar cheese, shredded