Stuffed Onions | Oregonian Recipes

Stuffed Onions | Oregonian Recipes

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Ingredients

  • 6 Walla Walla Sweet, or regular sweet or yellow onions
  • 2 cups whole-milk ricotta cheese
  • 1 cup high-quality Parmesan cheese
  • 1 bunch spinach, washed, coarsely chopped, and sautéed until wilted
  • 2 eggs
  • Salt and freshly ground black pepper
  • 1/2 cup toasted panko
  • 1/4 cup honey
  • 1 tablespoon balsamic vinegar

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