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Butter Pastry Dough

Butter Pastry Dough

www.performancefoodservice.com

This is a simple and foolproof recipe makes a light and flaky crust every time.

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Ingredients

  • 2 cups Assoluti® Flour, High Gluten
  • 6 oz. Nature's Best Dairy® Butter, cold, unsalted, cut into bits
  • 1 1/2 tsp. salt, kosher
  • 6-7 Tbsp. water, ice

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