Wild Thyme Roasted Chicken & Potatoes – Dima Al Sharif

Ingredients

• 1 whole free range organic chickens, cut into 4 pieces each,rinsed with cold water and pat dried
• 8 garlic cloves with skin intact
• Rind of 1 lemon
• Juice of 2 lemons
• a small bunch of fresh wild thyme
• 2 tbsp tomato paste
• 2 tbsp mustard
• 3 cloves garlic crushed
• 1/4 cup DS Premium Organic Extra Virgin Olive Oil
• a dash of balsamic Vinegar
• 2 tsp Paprika
• 1 tsp mustard seeds
• Salt & Black pepper to taste
• 1 KG small potatoes, cut into wedges
• 2 tbsp DS Premium Organic Extra Virgin Olive Oil
• 2 tbsp DS Pink Himalayan Salt
• Freshly cracked black pepper
• 1 tbsp DS Organic Dried Zaatar
• 6 whole garlic cloves with skin in tact