Chicken Wild Rice plus Roasted Sweet Potatoes and Mushrooms - ioanacooks

Chicken Wild Rice plus Roasted Sweet Potatoes and Mushrooms - ioanacooks

ioanacooks.com

Tender chicken hangs out with chewy wild rice, crispy sweet potatoes, and roasted mushrooms for a good-for-you all-in-one dinner.

View Original

Share this recipe:

Ingredients

  • 1 cup wild rice, uncooked
  • 3 cups water
  • 2 tablespoons fresh thyme leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 450 grams sweet potatoes, peeled and diced into 2.5 cm chunks (roughly 2 medium)
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 680 grams skinless boneless chicken thighs
  • 4 tablespoons butter
  • 240 ml chicken stock
  • 5 cloves garlic, chopped
  • 85 grams portobello mushroom, diced (1 large)
  • 1 tablespoon olive oil

More Like This