Chicken Wild Rice plus Roasted Sweet Potatoes and Mushrooms - ioanacooks
Tender chicken hangs out with chewy wild rice, crispy sweet potatoes, and roasted mushrooms for a good-for-you all-in-one dinner.
Ingredients
- 1 cup wild rice, uncooked
- 3 cups water
- 2 tablespoons fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 450 grams sweet potatoes, peeled and diced into 2.5 cm chunks (roughly 2 medium)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 680 grams skinless boneless chicken thighs
- 4 tablespoons butter
- 240 ml chicken stock
- 5 cloves garlic, chopped
- 85 grams portobello mushroom, diced (1 large)
- 1 tablespoon olive oil
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