Barramundi with Tomato Risoni, Olives and Feta
Sharp and fresh with the flavours of the Mediterranean, this fish and pasta dish is a clean sweep at balanced eating with lean barramundi, fresh tomatoes and creamy feta. If you like, you can flake...
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Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 120g risoni
- 60g baby spinach leaves
- 75g feta
- 1 bunch parsley
- 250g cherry tomatoes
- 50g pitted Kalamata olives
- 2 skin-on barramundi fillets
- 20ml (1 tbs) olive oil
- 2 tsp red wine vinegar
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