Barramundi with Tomatoes & Basil Pesto | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Hand mixer
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 4 Barramundi fillets (skin off)
- 2 tsp olive oil
- 1 ½ cup cherry tomatoes (halved)
- salt
- pepper
- ¼ cup heavy cream
- 2 tbsp pesto
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