Air-Fryer Veggie Sticks

Name: Air-Fryer Veggie Sticks
Ingredients: 1 pound mixed root vegetables (carrots (, parsnips, beets, onions, and/or sweet potatoes), peeled and chopped into bite-sized pieces); 1 tablespoon olive oil; 1 teaspoon seasoning blend; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup Greek-style yogurt (plain); 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon freshly chopped herbs; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

chefwiz.com

Are you tired of the same old potato chips and looking for a healthier alternative? Look no further than air-fryer veggie sticks! These crunchy and flavorful

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

Share this recipe:

Cooking tools:

Air fryer
Mandoline
Microplane
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup

Ingredients

1 pound mixed root vegetables (carrots (, parsnips, beets, onions, and/or sweet potatoes), peeled and chopped into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon seasoning blend
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Greek-style yogurt (plain)
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon freshly chopped herbs
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper