Spaghetti Pie Recipe | Laura in the Kitchen - Internet Cooking Show
Spaghetti Pie recipe from Laura in the Kitchen | Stuffed with spaghetti, salami, and provolone, baked to perfection. Perfect for Easter meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 8 oz of spaghetti, cooked in boiling salted water until al dente then drained
- 4 oz of salami, finely diced
- 3 oz of provolone, finely diced
- 1/4 cup of freshly grated parm
- 5 large eggs
- Salt and plenty of freshly ground black pepper
- Couple tablespoons of light olive oil
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