Italian Savory Easter Pie (Torta Pasqualina) Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/2 cups of All Purpose Flour
• 1/4 cup of Olive Oil
• 1 tsp of Salt
• 1/2 cup or so of Ice Water
• 2 (10 oz each) Boxes of Spinach, thawed and squeezed out of any liquid
• 1/2 of a Yellow Onion, finely chopped
• 2 Tbsp of Olive Oil
• 2 Eggs
• 1 lb (16oz) of Whole Milk Ricotta
• Salt and Plenty of Black Pepper
• 1/2 cup of Freshly Grated Parm
• Pinch of Dried Oregano