Spicy Hummus: Quick Chickpea Spread
For a complete Greek meal, serve with Eggplant Curry with Toasted Almonds and Lychee Nuts and Pineapple Chunks with Mango Sorbet.Ingredients 1 can chickpeas (14.5 ounces), drained 2 rounded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Food processor
- Grill pan
- Stove
- Can opener
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Dish
- Serving platter
Ingredients
- 1 can chickpeas (14.5 ounces), drained
- 2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
- A drizzle of extra virgin olive oil (EVOO)
- 1/2 teaspoon crushed pepper flakes
- 1 teaspoon ground cumin (about 1/3 of a palmful)
- 1 teaspoon ground coriander (about 1/3 of a palmful)
- 1 clove garlic, crushed
- Coarse salt
- 1/2 lemon, juiced
- 1 package of pita bread, grilled and cut into wedges for dipping
