Greek Hummus
Serve with Orzo with Feta and Tomatoes, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce.Ingredients 1 can chickpeas (15 ounces), dra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 can chickpeas (15 ounces), drained
- 2 lemons
- 1 sprig fresh oregano, leaves chopped
- 1 clove garlic, finely chopped
- Salt
- 2 rounded tablespoons tahini paste
- A handful fresh flat leaf parsley
- 1/4 cup kalamata olives, well drained, coarsely chopped
- 1 sack pita chips, sea salt variety (such as Stacy's brand)
- 1/2 seedless cucumber, cut into sticks for dipping
- A medium red pepper, seeded and cut into strips for dipping
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