Pesto Veggie Noodles
| 9 | 35 | 257 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 30 min | 5 min | 4 | | 1/2 cup | Basil pesto (your favourite pesto) | | 1/4
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Ingredients
- 1/2 cup Basil pesto
- 1/4 tsp Salt
- 1 lb Zucchini
- 1 lb Summer squash
- 4 clove(s) Garlic
- 2 tsp Extra virgin olive oil
- 1 cup Cherry Tomatoes
- 1/3 cup Parmesan cheese, grated
- 1 dash Salt and pepper
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