Zucchini Noodles with Pesto Sauce
Discover delicious Zucchini Noodles with Pesto Sauce – healthy, quick, and packed with flavor. Perfect in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Spiralizer
- Food processor
- Skillet
- Stove
- Plate
- Measuring cup
- Grater
- Glass
Ingredients
- 4 medium zucchinis (or about 2 pounds (0.9 kg if you’re into metrics))
- Olive oil (just a tablespoon (15 ml), but who’s measuring?)
- THE PESTO SAUCE (YUM!:)
- A big handful of fresh basil leaves (roughly 2 cups (480 ml))
- Half a cup of grated Parmesan cheese (120 ml, the good stuff!)
- Olive oil (another half cup (120 ml))
- Pine nuts (about 1/3 cup (80 ml), but a little more won’t hurt)
- 3 garlic cloves (the bigger, the better)
- Salt
- pepper
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