Easy Chicken Biryani with Mahatma® Ready to Heat Basmati

Name: Easy Chicken Biryani with Mahatma® Ready to Heat Basmati
Total time: 20 min
Ingredients: 1 pouch Mahatma® Ready to Heat Basmati Rice; 1/2 lb (225 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1 tbsp oil or ghee; 1 small onion (2 people) or 1 large onion (4 people), thinly sliced (or use pre-fried onions for speed); 1 medium tomato, chopped (or 3 tbsp canned diced tomato); Optional garnish: cilantro, mint, lemon wedge; For Quick Marinade:; 1/4 cup plain yogurt; 1 tbsp store-bought biryani masala or garam masala; 1/2 tsp turmeric (optional, for color); 1/2 tsp salt; 1 clove garlic, minced (or 1/2 tsp garlic paste); 1/2 tsp ginger (fresh or paste)

mahatmarice.com

Learn to make Chicken Biryani the easy way with Mahatma® Rice. Our step-by-step guide is your path to a delicious meal in minutes.

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

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Ingredients

1 pouch Mahatma® Ready to Heat Basmati Rice
1/2 lb (225 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tbsp oil or ghee
1 small onion (2 people) or 1 large onion (4 people), thinly sliced (or use pre-fried onions for speed)
1 medium tomato, chopped (or 3 tbsp canned diced tomato)
Optional garnish: cilantro, mint, lemon wedge
For Quick Marinade:
1/4 cup plain yogurt
1 tbsp store-bought biryani masala or garam masala
1/2 tsp turmeric (optional, for color)
1/2 tsp salt
1 clove garlic, minced (or 1/2 tsp garlic paste)
1/2 tsp ginger (fresh or paste)