Spiced Chicken Biryani Recipe | Mahatma® Rice

Ingredients

• 4 pkg (8.8 oz each) Mahatma® Ready to Heat Jasmine White Rice
• 2 tbsp butter
• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• ½ tsp each salt and pepper
• 1 onion, diced
• 1 carrot, diced
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1 tbsp ground turmeric
• 1 tbsp garam masala
• 1 cup frozen peas
• ½ cup plain Greek yogurt
• ¼ cup slivered almonds
• ¼ cup raisins
• 2 tbsp finely chopped cilantro