Amritsari Chicken Fry Recipe
Amritsari Chicken Fry or Amritsari Fried Chicken is a popular North Indian chicken dish. This dish is ideal for lunch or dinner time.
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 250 g Chicken - 250 gms
- 1/2 cup Hung Curd - 1/2 cup
- 1/2 tbsp Maida - 1/2 tblsp
- 1 Capsicum (cut into small pieces)
- 1 Onion (cut into rings)
- 1/8 tsp Salt
- 1/8 tsp Red Chilli Powder
- 1/8 tsp Black Pepper Powder
- Juice of 1/2 Lemon
- 1/2 tbsp Mint Chutney
- 1/2 Onion (chopped)
- 1/4 inch Ginger
- 2 Garlic Coves
- 1 tbsp Coriander Leaves (chopped)
- 1 Cardamom
- 1/2 inch Cinnamon stick
- 1/2 tsp Fennel Seeds (saunf)
- 3 to 4 Black Peppercorns
- 1 Clove
- 1/2 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 1/4 tsp Carom Seeds
- 1/2 tsp Salt
- 1/4 tsp Red Chilli Powder
- 1/8 tsp Chaat Masala
- as required Garam Masala Powder
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