Thai Yellow Curry with Prawn
Try the popular Thai curry favourite now with our delicious Thai Yellow Curry with Prawn. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 4 cups seasonal vegetables – sweet potatoes, cauliflower (cut into bite-sized pieces), and capsicum (red, yellow, green).
- 200g firm tofu (cut into cubes)
- 400g prawns (cleaned and deveined)
- 25ml Squid Brand Fish Sauce
- 3 tbsp cooking oil
- ¼ cup Yellow Curry Paste
- 400ml coconut milk
- 2 tbsp brown sugar
- Red chilli, diagonally sliced, for garnish
- Thai sweet basil leaves, for garnish
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