Thai Yellow Curry with Fish
Experience the flavors of Thailand at home with our easy-to-make Thai Yellow Curry with Fish. Perfect for busy families, it's ready in just 20-30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- 150 ml vegetable broth
- 1 tbsp Thai yellow curry paste
- 1 tsp tamarind paste or balsamic vinegar
- 1 tbsp brown sugar
- 2 tbsp fish sauce
- 150 g runner beans
- 150 g bamboo sprouts, cut into strips soy sprouts
- 400 ml coconut cream or milk
- 400 g pike perch or another white fish fillets
- 1/2 of lime
- soy sauce for serving
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