Katie Brown | Cauliflower Steaks and Puree
Crisp garlic-infused cauliflower steaks and rich, creamy puree—oven-roasted with garlic and rosemary, perfect for any special occasion.
Ingredients
- 1 whole garlic bulb
- 2 medium cauliflowers
- 4 cups chicken stock
- 1 cup milk
- 5 sprigs rosemary
- 3 tablespoons olive oil
- Salt and pepper, to taste
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