Haggis from A Year in a Scots Kitchen by Catherine Brown
Method To make a modern haggis, the pluck (liver, heart, lights or lungs) is washed and put to boil until tender. When cool, the meat is chopped or minced finely and mixed with the oatmeal, onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Meat grinder
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- oatmeal
- onions
- salt
- pepper
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