Marinated and Grilled Mushrooms — Robert St. John
Trim the stems on the button mushrooms so that they are even with the bottom of the mushroom. Gently remove and discard the stems of the shitake mushrooms.
Ingredients
- 1 pound Domestic Mushrooms
- 1 pound Shitake Mushrooms
- 3 Large Portabella Mushrooms
- 1/2 cup No-Stick Grilling Marinade for Vegetables
- 1tsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
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