Sparkling - Tartine's Bread Pudding - Belden Barns

Name: Sparkling - Tartine's Bread Pudding - Belden Barns
Ingredients: 1 tablespoon unsalted butter; 2 leeks, white parts only, finely chopped (use 1/2 cup onions if you can't source leeks); 1/2 cup dry white wine; Olive oil; 2 pounds assorted mushrooms, stems trimmed and caps halved; 1 head Treviso or other radicchio, leaves separated (spinach works too); 5 large eggs; 1/2 teaspoon salt; 1 cup heavy cream; 1 cup whole milk; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon freshly ground nutmeg; 2 teaspoons fresh thyme leaves; 2/3 cup plus 1/2 cup grated Gruyère or cheddar cheese; 3 ounces smoked ham, chopped (we've used sweet sausage successfully); 2 slices day-old Basic Country Bread, torn into large chunks

www.beldenbarns.com

Savor a rich leek and mushroom custard pudding with caramelized flavors, topped with cheese and baked to perfection. Perfect for a special dinner.

View full recipe on www.beldenbarns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beldenbarns.com.

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Ingredients

1 tablespoon unsalted butter
2 leeks, white parts only, finely chopped (use 1/2 cup onions if you can't source leeks)
1/2 cup dry white wine
Olive oil
2 pounds assorted mushrooms, stems trimmed and caps halved
1 head Treviso or other radicchio, leaves separated (spinach works too)
5 large eggs
1/2 teaspoon salt
1 cup heavy cream
1 cup whole milk
1/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground nutmeg
2 teaspoons fresh thyme leaves
2/3 cup plus 1/2 cup grated Gruyère or cheddar cheese
3 ounces smoked ham, chopped (we've used sweet sausage successfully)
2 slices day-old Basic Country Bread, torn into large chunks