Mushroom and Leek Bread Pudding
The deep, earthy flavors of our Bistro Mushroom Blend pair wonderfully with the mild, onion-like flavor of leeks and the smooth creaminess of Monterey Jack cheese. Try this savory bread pudding as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 8 Ounces Bistro Mushroom Blend
- 6 Cups (1/2-Inch) Bread Cubes From A Country Loaf, crusts removed
- 2 Tablespoons Olive Oil
- 1 Tablespoon Unsalted Butter
- 4 Cups Leeks, sliced, white and light green parts only
- 1 Tablespoon Fresh Thyme Leaves, chopped
- 1/4 Cup Dry Sherry
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 1/2 Teaspoons Ground Black Peppercorns Dustless
- 1/3 Cup Flat-Leaf Parsley, chopped
- 5 Large Eggs
- 1 Cup Heavy Cream
- 3/4 Cup Chicken Stock
- 6 Ounces Grated Monterey Jack Cheese, divided
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