Blueberry scones | epicuriantime.com
Tender blueberry scones, made with grated cold butter and fresh berries, served warm with preserves and cream—perfect for any special occasion!
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 2/3 cup cold butter, grated
- 2 eggs
- ½ cup plain Greek yogurt
- ½ cup milk
- 2 teaspoons finely grated lemon rind
- 1/4 cup lemon juice
- Glaze:
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- recipeIngredient ends
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