Gut-Friendly Beans and Seabass Recipe | Flamyay
Dive into a delightful dish that's as good for your gut as it is for your taste buds!
Ingredients
- 3.33 tbsp caper
- 2 whole leek
- 8 pinch dill
- 50 g cashew nut
- 320 g savoy cabbage
- 4 whole garlic
- 320 g baby spinach
- 1 tin butter beans
- 560 g sea bass fillet
- 2 tbsp lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp extra virgin olive oil
- 4 tbsp greek yoghurt
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