Grilled Sea Bass with Lemon Caper Butter Sauce | Just A Pinch Recipes

Grilled Sea Bass with Lemon Caper Butter Sauce | Just A Pinch Recipes

www.justapinch.com

This is amazing tasting sauce just the right balance of creamy, salty, and sour.

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Ingredients

  • 4 4 oz sea bass fillets skinless
  • 3 tablespoon(s) lemon juice
  • 1 tablespoon(s) white wine vinegar
  • 1 small shallot minced
  • 1/2 cup(s) cold butter cut into pieces
  • 1 tablespoon(s) each drained capers and fresh parsley chopped
  • salt and pepper to taste
  • 2 teaspoon(s) lemon zest for sprinkling

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