Greek-inspired Potato Salad Recipe | Tesco Real Food

Ingredients

• 750g baby new potatoes
• 200g block reduced-fat salad cheese
• 1 lemon, juiced, ½ zested
• 2 tsp dried oregano
• 2 large fresh thyme sprigs, leaves picked and chopped
• 1½ tsp sesame seeds
• ½ tsp crushed chillies
• ½ red onion, finely sliced
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard​
• 150g cherry tomatoes, halved
• 50g Kalamata olives, pitted and halved
• ½ cucumber, halved, deseeded and thinly sliced
• 5g fresh dill, leaves picked and chopped
• 1 tbsp sliced fresh mint leaves
• 1 tsp clear honey