Caramelized Carrot Soup

Name: Caramelized Carrot Soup
Ingredients: 1 kg oranges; Optional: 1 kg carrots for juicing; As needed: chicken or vegetable broth; 500 g spring carrots; 50 g butter; 4 g ginger; 1 g thyme, oregano, and anise (place in cheesecloth and tie to make it easier to remove branches); Salt, white pepper as needed; Orange vinegar / substitute: apple cider vinegar

savourytrips.com

A simple and quick way to utilize spring, young carrots while eating healthily and nutritiously.

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Ingredients

1 kg oranges
Optional: 1 kg carrots for juicing
As needed: chicken or vegetable broth
500 g spring carrots
50 g butter
4 g ginger
1 g thyme, oregano, and anise (place in cheesecloth and tie to make it easier to remove branches)
Salt, white pepper as needed
Orange vinegar / substitute: apple cider vinegar