Shortbread cookies with granadilla cream – Food & Home Magazine
Shortbread cookies with granadilla cream are flaky, golden delights with just enough fruitiness in their delicious icing.
Ingredients
- <h3>Cookies</h3>
- 150g cake flour
- 30g cornflour
- 20g custard powder
- 5ml (1 tsp) baking powder
- 160g butter
- 50g icing sugar
- 2,5ml (½ tsp) vanilla extract
- <h3>Granadilla cream</h3>
- 250g mascarpone
- 30ml (2 tbsp) icing sugar, sifted
- a squeeze of lime juice
- 1 x 110g tin granadilla pulp
- icing sugar, to dust
More Like This
Shortbread Cookies
yogurthydro.com
Vanilla Shortbread Cookies | RICARDO
ricardocuisine.com
Shortbread Cookies
recipe.exchange
Vanilla shortbread cookies
oneminutecake.com
Chocolate Shortbread Cookies
tasteofhome.com
Vanilla Shortbread Cookies Recipe - GoToChef
justgotochef.com
Shortbread Cookies Recipe | Say Mmm
saymmm.com
Shortbread cookies. - 4passionfood - English
4passionfood.com