Tofu Panang Curry | Vegan Thai Curry | Veganuary
This Tofu Panang Curry is a vegan twist on a popular Thai curry. It's quick and simple to make - try it for yourself!
Ingredients
- 2 tablespoons vegetable oil
- 2 generous tablespoons Panang Curry Paste
- 250ml (9fl oz) coconut milk
- 1 tablespoon palm sugar
- 2 tablespoons light soy sauce
- 200g (7oz) firm tofu, cut into chunks
- 6–7 sweet basil leaves, plus extra to garnish
- 3 kaffir lime leaves, chopped
- 1 red bird’s eye chilli, finely sliced
- steamed jasmine rice, to serve
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