Veg Thai Panang Curry Recipe | Samsung Food App
Thai Panang Curry is a vegetarian, creamy, delicious, and spicy curry made of coconut milk and peanut butter.
Ingredients
- 2 Tbsp Red Curry Paste
- 1 Can Thick coconut milk
- 16 Cubes Tofu(firm),dusted with two tablespoon of corn starch
- 1 Tbsp Soy Sauce
- 1 Tbsp Organic Peanut Butter
- 2 Tbsp Roasted peanuts for garnish(optional)
- 1 Tbsp Lime Juice
- 1/2 Tbsp Brown Sugar(optional)
- 2 Cup Choice of vegetables
- 1 Tbsp Canola oil
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