CHICKEN PICCATA MEATBALL PIZZA

Ingredients

• 1 egg, beaten
• 5 garlic cloves, finely chopped
• ½ cup panko breadcrumbs
• ¼ cup grated parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup chopped parsley
• 3 tablespoons capers (drained)
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 pound pizza dough, (store-bought or recipe below)
• 2 tablespoons corn meal
• 4 ounces cream cheese, softened to room temperature
• ½ cup grated parmesan cheese, divided
• ½ cup shredded Italian blend cheese
• 1 whole lemon, cut into very thin slices and then cut in half
• 2 tablespoons capers, drained
• ½ teaspoon red pepper flakes
• 3 tablespoons olive oil
• ¼ cup fresh parsley, chopped
• 2 tablespoons olive oil (plus 2 teaspoons to oil the bowl)
• 1 tablespoon honey
• 1 ½ cups warm water (115-120 degrees)
• 1 packet yeast
• 2 teaspoons salt
• 3 ½ – 4 cups flour