Easy Chicken Piccata Meatballs Recipe
Make these flavorful chicken piccata meatballs in 40 minutes! With lemon, capers, and garlic in a buttery sauce - a fun twist on the classic Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pan
- Skillet
- Spatula
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Plate
- Ladle
- Paper towel
- Garlic press
- Microplane
Ingredients
- 1 pound ground chicken
- ¼ cup grated parmesan cheese
- ⅔ cup panko breadcrumbs
- ½ teaspoon salt
- 4 cloves garlic, minced
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- ½ stick butter
- 3 cloves garlic, minced
- 1 tablespoon flour
- 1 cup chicken broth
- ¼ cup capers plus 2 tablespoons caper brine
- ¼ cup lemon juice
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