Skillet Chilli Cheese Bake | Castello®

Ingredients

• 400 g beef mince
• 1 tbsp vegetable oil
• ½ g salt
• 1 onion diced
• 1 red pepper diced
• 2 garlic cloves minced
• 1 green bell pepper diced
• 1 yellow bell pepper diced
• 2 tbsp tomato purée
• 400 g tin of chopped tomatoes
• 200 ml water
• 400 g tin black beans drained and rinsed
• 4 slices Castello® Cheddar with cracked black pepper slices
• 1 handful ground coriander to top
• tortilla chips to serve