Chilli cheese tops | Castello®
Oozing from a golden crust like a slow wave of melted cheese – our recipe for Chili cheese bites offers dreamlike delights in the shape of bite-sized treats. Spruced with fresh jalapeño, matured...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 200 ml chicken stock
- 350 g Castello® Tickler mature cheddar
- 1½ tbsp corn flour
- 2 jalapeño chillies
- 150 ml flour
- 2 eggs
- 150 panko breadcrumbs (or 100ml polenta (or flour)
- 1 l neutral oil for deep-frying
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