Roasted Beet and Arugula Salad | Gordon Food Service
Roasted beet and arugula salad with orange supremes, goat cheese, and toasted walnuts. Perfect for a special occasion or everyday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 oz. of arugula
- 1 ½ oz. of radicchio
- 1 Tbsp. of lemon olive oil dressing
- 2 oz. of orange supremes
- 2 oz. of beets
- 1 oz. of goat cheese
- ½ oz. of walnuts
- 7-8 pieces of chive
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