Roasted Beet Salad - Roasted Beet Salad + Fresh-Pressed Olive Oil
Roasted Beet Salad Recipe combines argula, beets, goat cheese, and pistachios with fresh-pressed olive oil and vinegar. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 8 small or 4 large yellow or red beets
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon balsamic vinegar, plus more for drizzling
- 4 cups arugula, mâche, or other greens
- 4 ounces goat cheese, cut into cubes
- 1 ounce shelled pistachios
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