Turkish Beyti Beef Burger

Ingredients

• 500g lamb mince (20% fat)
• 500g beef mince (20% fat)
• 25g (large bunch) parsley (finely chopped)
• 3 garlic cloves (minced)
• 1 onion (finely diced)
• 1 egg
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp aleppo chilli flakes
• 2 tbsp red pepper paste (tatli biber salçasi)
• 5 tomatoes
• 1 onion (cut into quarters)
• 1 romano pepper (deseeded)
• 1 red chilli pepper (deseeded)
• 10g (small bunch) parsley
• 1 tbsp pomegranate molasses
• 2 tsp aleppo pepper flakes
• salt and pepper to taste
• 200g yoghurt
• 5 cloves of garlic (minced)
• 1/2 lemon (juiced)
• 2 tsp extra virgin olive oil
• 2 red onions (thinly sliced)
• 1 tbsp sumac
• 2 lemons (juiced)
• 1 tbsp extra virgin olive oil
• 25g parsley (roughly chopped)